Masters of Chinese Culinary Art
At the heart of Toronto’s ultimate shopping destination
Oyster + Sushi Specials
Oyster + Sushi Specials
🦪 Oyster Fridays
Every Friday, enjoy fresh oysters for just $1.99 each (minimum 6) and kick off the weekend with the freshest flavours at Yu Seafood.
Minimum purchase of 6 oysters. One beer, cocktail, or mocktail must be purchased with the oyster special. Dine-in only.
🍣 Monday Sushi Special
Every Monday, enjoy 15% OFF all Sushi & Sashimi Platters, including our signature Oshizushi. The perfect way to start your week with fresh, premium seafood.
🦪 生蠔星期五
每逢星期五，享用新鮮生蠔每隻只需 $1.99（最少購買 6 隻），與親朋好友一起品嚐鮮甜滋味，開啟美好週末。
最少購買 6 隻生蠔，並須同時購買一杯啤酒、雞尾酒或無酒精雞尾酒。優惠僅限堂食。
🍣 星期一壽司優惠
每逢星期一，所有壽司及刺身拼盤（包括人氣 Ozishushi）一律 85 折（15% OFF）。以最新鮮的海鮮美饌，為新的一週揭開序幕。
Join our team!
If you are passionate about food, especially Asian food, please send your resume to yorkdale@yuseafood.com. We have many positions available, including Hosts and Servers. We look forward on meeting you!
From Sea to Table: Yu Seafood's Culinary Odyssey
Yu Seafood, our culinary journey is an ode to the bounties of the sea, where every dish tells a story of freshness, creativity, and a deep-rooted love for seafood in all its forms. From the raw simplicity of sushi and sashimi to the savory delights of Chinese-style lobster and dim sum, our culinary offerings are a testament to our commitment to delivering an extraordinary seafood dining experience.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour.
CRAFTED IN THE KITCHEN
At the helm of this culinary sanctum are the master chefs of Yu Seafood, a league of culinary virtuosos who have dedicated their lives to perfecting the art of Chinese cooking. These chefs are not merely cooks; they are artists who paint with flavors, sculpt with ingredients, and compose symphonies of taste.
FRESH INGREDIENTS
We’re renowned for our commitment to crafting exceptional Chinese cuisine with an unwavering dedication to using only the freshest ingredients available. This commitment to freshness is at the core of our culinary philosophy, and it permeates every aspect of their dining experience.
MASTER CHEFS
At the heart of Yu's culinary brigade is a team of master chefs with diverse expertise in Chinese culinary traditions. Hailing from various regions of China, they bring with them a wealth of regional knowledge, allowing the restaurant to offer a comprehensive menu that spans the vast and diverse landscape of Chinese cuisine.
THE KITCHEN
DIM SUM
Our dim sum is freshly prepared every day by our dedicated chefs. Each dish is handled with precision, and filled with authentic and rich flavours. Together, our team of culinary experts and chefs deliver some of the most innovative Chinese dishes that will leave our guests with an unforgettable feeling.
A LA CARTE
While our core cuisine is predominantly Cantonese, we also serve Signature Chinese dishes, such as Peking duck and Sichuan dishes. Our chefs use a combination of traditional Chinese cooking, paired with modern and innovative techniques. This contemporary approach transforms traditional dishes into an elevated dining experience.
SUSHI
Dining at Yu Seafood is not just a meal; it's an unforgettable experience that celebrates the artistry, precision, and dedication behind every piece of sushi we serve. Whether you're a sushi aficionado or new to this exquisite cuisine, we invite you to savor the freshness, creativity, and culinary excellence that define our sushi offerings.
