Masters of Chinese Culinary Art
At the heart of Toronto’s ultimate shopping destination
IT'S OUR 5TH ANNIVERSARY!
IT'S OUR 5TH ANNIVERSARY!
A Five-Year Celebration of Taste, Tradition, and Craftsmanship
Anniversary Tasting Experience!
Marking five years of unforgettable dining, Yu Seafood proudly presents an exclusive six-course tasting experience inspired by the ingredients and dishes that have shaped our journey.
From pristine seafood and indulgent lobster to elevated dim sum and contemporary Cantonese creations, each course tells a story of culinary excellence and dedication to quality. Created for this special milestone, the menu offers guests a rare opportunity to experience some of our most celebrated flavours in a refined tasting format.
Tasting Menu Info:
Available June 29 – July 17 , Monday to Friday only (excluding July 1)
Reservations available from 12:00 PM to 8:30 PM. $118 per guest
Availability is limited and reservations are strongly recommended.
五載匠心 傳承經典
五週年品鑑盛宴
為慶祝御海鮮成立五週年，我們誠意呈獻限定六道菜品鑑盛宴，以多年來深受賓客喜愛的經典食材與匠心佳餚為靈感，打造一場值得細味的美食體驗。
從頂級海鮮、鮮活龍蝦，到精緻點心及現代粵菜創作，每一道菜式均展現我們對品質、傳統與創新的堅持。這份特別設計的周年菜單，讓賓客以全新的品鑑方式，細味御海鮮最具代表性的經典滋味，共同見證這個重要里程碑。
供應日期：2026年6月29日至7月17日
供應時段：星期一至星期五（7月1日除外）
預訂時間：中午12時至晚上8時30分
每位 $118
名額有限，敬請提前預訂。
Join our team!
If you are passionate about food, especially Asian food, please send your resume to hiring@yuseafood.com. We have many positions available, including Hosts and Servers. We look forward on meeting you!
From Sea to Table: Yu Seafood's Culinary Odyssey
Yu Seafood, our culinary journey is an ode to the bounties of the sea, where every dish tells a story of freshness, creativity, and a deep-rooted love for seafood in all its forms. From the raw simplicity of sushi and sashimi to the savory delights of Chinese-style lobster and dim sum, our culinary offerings are a testament to our commitment to delivering an extraordinary seafood dining experience.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour.
CRAFTED IN THE KITCHEN
At the helm of this culinary sanctum are the master chefs of Yu Seafood, a league of culinary virtuosos who have dedicated their lives to perfecting the art of Chinese cooking. These chefs are not merely cooks; they are artists who paint with flavors, sculpt with ingredients, and compose symphonies of taste.
FRESH INGREDIENTS
We’re renowned for our commitment to crafting exceptional Chinese cuisine with an unwavering dedication to using only the freshest ingredients available. This commitment to freshness is at the core of our culinary philosophy, and it permeates every aspect of their dining experience.
MASTER CHEFS
At the heart of Yu's culinary brigade is a team of master chefs with diverse expertise in Chinese culinary traditions. Hailing from various regions of China, they bring with them a wealth of regional knowledge, allowing the restaurant to offer a comprehensive menu that spans the vast and diverse landscape of Chinese cuisine.
THE KITCHEN
DIM SUM
Our dim sum is freshly prepared every day by our dedicated chefs. Each dish is handled with precision, and filled with authentic and rich flavours. Together, our team of culinary experts and chefs deliver some of the most innovative Chinese dishes that will leave our guests with an unforgettable feeling.
A LA CARTE
While our core cuisine is predominantly Cantonese, we also serve Signature Chinese dishes, such as Peking duck and Sichuan dishes. Our chefs use a combination of traditional Chinese cooking, paired with modern and innovative techniques. This contemporary approach transforms traditional dishes into an elevated dining experience.
SUSHI
Dining at Yu Seafood is not just a meal; it's an unforgettable experience that celebrates the artistry, precision, and dedication behind every piece of sushi we serve. Whether you're a sushi aficionado or new to this exquisite cuisine, we invite you to savor the freshness, creativity, and culinary excellence that define our sushi offerings.
